141. Mass transport & reactive barriers in packaging
پدیدآورنده : / Stanislav Solovyov, Anatoliy Goldman
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Plastics in packaging,Food- Packaging
رده :
TP374
.
S764
2008
142. Mass transport & reactive barriers in packaging: theory, applications, & design
پدیدآورنده : Solovyov, Stanislav
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Plastics in packaging,Packaging ، Food
رده :
TP
374
.
S764
2008
143. Migration from food contact materials
پدیدآورنده : edited by L.L.Katan
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food contamination,، Food - Packaging,، Contamination )Technology(
رده :
TX
571
.
M54
1996
144. Modern processing,packaging & distribution systems for food
پدیدآورنده : PAINE,FRANK A
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : FOOD INDUSTRY & TRADE , FOOD-PACKAGING
رده :
TP
370
.
M62
145. #Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities
پدیدآورنده : #edited by Elhadi M. Yahia
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Food -- Storage ،Food -- Transportation ،Food -- Packaging ،Food -- Preservation ،Food -- Safety measures
رده :
#
TP
،#.
M63
،#
2009
146. Modified atmospher pakaging of food
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food- packaging,Protective atmospheres
رده :
TP374
.
M6
1991
147. Modified atmosphere packaging of food
پدیدآورنده : editors, B. Ooraikul and M.E. Stiles
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Packaging ، Food,، Protective atmospheres
رده :
TP
374
.
M63
1990
148. Modified atmosphere packaging of food
پدیدآورنده : / editors B. Ooraikul, M. E. Stiles
کتابخانه: Central Library and Documents Center of Tehran University (Tehran)
موضوع : Food -- Packaging,Protective atomspheres
رده :
TP
374
.
M63
1991
149. Modified atmosphere packaging of food /
پدیدآورنده : editors, B. Ooraidul, M.E. Stiles
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Packaging,Protective atmospheres
رده :
TP374
.
M63
1991
150. Modified atmosphere packaging of food /
پدیدآورنده : editors, B. Ooraidul, M.E. Stiles
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Packaging,Protective atmospheres
رده :
TP374
.
M63
1991
151. Molecules, microbes, and meals :
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Composition. ; Food ; Analysis. ; Food ; Packaging. ; Cooking. ;
152. Multifunctional and nanoreinforced polymers for food packaging
پدیدآورنده : edited by José-María Lagarón.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Packaging.,Polymers.
رده :
TP374
153. Multifunctional and nanoreinforced polymers for food packaging
پدیدآورنده : edited by José-María Lagarón.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Packaging.,Polymers.
رده :
TP374
154. Nanopolymers and modern materials
پدیدآورنده : / edited by Oleg V. Stoyanov, DSc, A. K. Haghi, PhD, Gennady E. Zaikov, DSc
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Nanostructure materials,Microcrystalline polymers,Food--Packaging
رده :
TA418
.
9
.
N35N362
2014
155. Nanotechnologies in food
پدیدآورنده :
کتابخانه: Library of Urmia University of Technology (West Azarbaijan)
موضوع : #TX543.N366 2010,Food, Composition, Technological innovations,Food, Packaging, Technological innovations,Nanotechnology
رده :
TX
,
543
,.
N36
,
2010
156. Nanotechnologies in food
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Composition ; Technological innovations. ; Food ; Packaging ; Technological innovations. ; Nanotechnology. ;
157. Nanotechnologies in food /
پدیدآورنده : edited by Qasim Chaudhry, Laurence Castle and Richard Watkins.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Composition-- Technological innovations.,Food-- Packaging-- Technological innovations.,Nanotechnology.
رده :
TX543
.
N36
2010
158. Nanotechnologies in food
پدیدآورنده : / edited by Qasim Chaudhry, Laurence Castle and Richard Watkins
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food--Composition--Technological innovations,Food--Packaging--Technological innovations,Nanotechnology.
رده :
TX
,
543
,.
N36
,
2010
159. Novel food packaging technique
پدیدآورنده : / edited by Raija Ahvenainen
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food--Packaging,Food--Packaging--Technological innovations,TECHNOLOGY & ENGINEERING--Food Science.--bisacsh,Electronic books.
رده :
TP
,
374
,.
N68
,
2003eb
160. Novel food packaging techniques
پدیدآورنده : edited by Raija Ahvenainen
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Packaging ، Food,Packaging - Technological innovations ، Food
رده :
TP
374
.
N68
2003
